Preparation time: 15 minutes
Cooking time: None

1. Finely dice the tomato, cucumber and zucchini and set aside separately.
2. Chop the herbs.
3. Fill the 12 small glasses, beginning with a layer of guacamole and a layer of fresh cheese that has been whipped and seasoned with salt and pepper.
4. Into 4 of the small glasses, place the diced tomato and chopped basil.
5. In another 4, place the diced cucumber and chopped mint.
6. In the final 4, place the diced zucchini and chopped tarragon. Serve cold.