Roast Saddle of Hare with Braised Leg-Meat Cannelloni and Quince and Tonka Bean Confit, a recipe from Michel Kayser, Grand Chef Relais & Châteaux, of Restaurant Alexandre on Gourmetpedia - Chef's recipes

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Recipes>Roast Saddle of Hare with Braised Leg-Meat Cannelloni and Quince and Tonka Bean Confit

Roast Saddle of Hare with Braised Leg-Meat Cannelloni and Quince and Tonka Bean Confit Recipe

Chef's Recipes

Roast Saddle of Hare with Braised Leg-Meat Cannelloni and Quince and Tonka Bean Confit

Roast Saddle of Hare with Braised Leg-Meat Cannelloni and Quince and Tonka Bean Confit

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