Honey Custard French Toast Recipe
Honey Custard French Toast
Flavors of the USA
Total time: 15 to 30 minutes
Preparation time: 10 minutes
Cooking time: A few minutes
Difficulty: Easy
Ingredients for 6 servings
- 125 ml (1/2 cup) Honey
- 250 ml (1 cup) milk
- 6 eggs
- 1 1/2 tsp. ground cinnamon
- 1/8 tsp. salt
- 12 thick slices of French bread or country bread
Honey butter
- 125 ml (1/2 cup) butter
- 2 tbsp. honey
- Pecans (optional)
  1. In large bowl, beat together honey, milk, eggs, cinnamon and salt.
  2. Dip bread slices in egg mixture, turning to coat.
  3. Brown soaked slices in butter over medium heat, turning once.
  4. Serve with honey and sprinkle with pecans, if desired.

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