Rabanadas - Portuguese Christmas french toast Recipe
Rabanadas - Portuguese Christmas french toast
Flavors of Portugal
Total time: less than 15 minutes

Prep. time: 5 minutes
Cooking time: 5 minutes

Difficulty: Easy
Chef's Note

A recipe from Madame Maria Lourdes, owner of the Beira Mar Restaurant in Cascais. This is a Portuguese version of French toast, traditionally served at Christmas.

- 1 baguette loaf of Bread
- 1 egg
- 200 ml / 4/5 milk
- Olive oil
- Sugar and cinnamon
  1. Cut a baguette into 1 cm (1/2") thick rounds; remove the crusts;
  2. dip into an egg beaten with milk - 1 egg to approximately 200 ml (3/4 c.) milk
  3. fry in hot olive oil in a skillet for a few seconds on each side
  4. drain; sprinkle with sugar and cinnamon.
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