Italian vinaigrette Recipe
Italian vinaigrette
Flavors of Italy
Total time: less than 15 minutes

Cooking time: None

Difficulty: Easy
Chef's Note

You may store this dressing up to 1 week. The secret? Add 1 tbsp water. Mix, cover and refrigerate.

For 1 serving

- 2 ml / 1/2 Tsp. Dijon mustard
- 60 ml / 4 Tbsp. red wine vinegar
- 1 pinch of black pepper
- 2 ml / 1/3 Tsp. red Pepper flakes (optional)
- 1 garlic clove, finely chopped
- 1 pinch of salt
- 125 ml / 1/2 cup olive or vegetable oil
- 5 ml / 1 Tsp.fresh or dried basil
  1. In medium bowl, with wire whisk, mix vinegar, mustard, salt, and pepper until blended.
  2. In thin, steady stream, whisk in oil until blended.
  3. Add garlic, red pepper and basil.
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