Gourmetpedia EN
 
 
 
 
 
 
 
Français
 
Lemon Marmalade Recipe
 
Recipe
Photos
 
 
Lemon Marmalade
Total time: 1hr to 2hr
Preparation time: 15 minutes
Macerating time: 48 hours
Cooking time: 45 minutes
Difficulty: Easy
Ingredients
Ingredients for 1 kg (2 1/4 lb. jam)
- 1 kg (2 1/4 lb.) unsprayed Lemons
- 1 kg (2 1/4 lb.) sugar
Method
  1. Wash the lemons and remove some of the zest to reduce the bitterness.
  2. Cut in half; remove the seeds and cut the lemons into thin strips.
  3. Place into a large container; cover with water and macerate for 48 hours, changing the water approximately every 5 hours.
  4. Drain; place in a pot; cover with water and boil until very tender. Drain again, then place into the pot with the sugar. Stir and cook until the consistency of a jam.
 
More recipe ideas
Cilantro Oil
Lobster Oil
Anchoiade
Sambal Ulek
Search
Search within the site
Find
 
Advanced search >
Register free to receive our official newsletter
Sign up
 
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
 
Sign up