Prep. time: 5 minutes
Cooking time: None
Waiting time: 3-4 weeks

Add excitement to seafood, salad, steamed vegetables. Simply beautiful over fish.

1. Scrub lemon clean and dry thoroughly. Use a very sharp paring knife or peeler to remove the zest - just the bright yellow part of the peel, avoiding the bitter white pith immediately below - from the lemon.
2. Put lemon zest, herbs, spices and olive oil in a glass bottle. Cover with olive oil.
3. Close tight. Store in a cool, dark place for 3-4 weeks.