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Mango Chutney Recipe
 
Recipe
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Mango Chutney
Total time: 30 to 60 minutes
Preparation time: 10 minutes
Cooking time: 50 minutes
Difficulty: Easy
Chef's Note
Ingredients
Ingredients
- 2 Mangos
- 1 onion
- 150 g (5 oz.) sugar
- 200 ml (3/4 cup) water
- 1/2 tsp. salt
- 4 tbsp. wine vinegar
Method
  1. Peel and pit 2 mangos; peel and finely chop the onion.
  2. Place the onion, sugar, water and salt in a saucepan and simmer for 20 minutes over low heat. 
  3. Add the chopped mango and wine vinegar. Cook 30 minutes longer. Cool. 
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Collaboration: Canetti Conseil. Photo: Y. Barros.
 
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