Maple Pepper Recipe
Maple Pepper
Total time: less than 15 minutes
Difficulty: Easy
Chef's Note

Unusual discoveries

Unusual, but delicious! This mixture comes from Vermont, where maple products have a long tradition.

It can be used as a seasoning on grilled meat or fish, as well as on salads, rice or vegetables. Make a small amount and, if you like it, make a bigger batch - it keeps for a long time when stored away from light and heat, like any spice.


- fleur de sel or fine sea salt


  • 2 parts grated maple sugar
  • 2 parts sea salt
  • 1 part white pepper

You can use equal quantities of all three if you want a stronger pepper flavor.

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