Green Apple & Coriander Martini Recipe
Green Apple & Coriander Martini
Total time: less than 15 minutes
Chef's Note

If you want to prepare several martinis, use an electric blender to purée the apples for a faster result.

Per glass

- 50 ml / 1/5 cup vodka
- 1 twig of fresh coriander
- 1
- a few drops of lemon juice
- 10 ml / 2 Tsp.simple syrup
  1. Muddle green apple with syrup. Purée.
  2. Stir all ingredients with some ice cubes in a mixing glass.
  3. Double strain into a chilled martini glass and garnish with a coriander twig.
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Original idea : Belvedere.
Illustration : Belvedere + MSCOMM

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