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Melon and Noilly Prat Coulis Recipe
 
Recipe
PhotosChef's Recipes
 
 
Melon and Noilly Prat Coulis
Jacques Chibois, La Bastide Saint-Antoine, France
Jacques Chibois, La Bastide Saint-Antoine, France
Flavors of Provence-Alpes-Côte-d'Azur
Total time: less than 15 minutes

Cooking time: 5 minutes

 
Difficulty: Easy
Chef's Note

Serve with Raspberry and Melon Tart with Meringue and Nuts

Ingredients
For 4 servings

- 100 g (3 1/2 oz.) melon
- 8 g (1 1/2 tsp.) sugar
- 60 ml (1/4 cup) Noilly Prat or other dry white vermouth
- 2 Tbsp. water
- a drop of vanilla extract
Method
  1. Place all the ingredients in a small aucepan. Cook for 5 minutes over low heat.
  2. Purée in a blender to form a smooth coulis.
 
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