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Mirabelle French toast Recipe
Mirabelle French toast
Jean-Luc Rabanel, L'Atelier, France
Jean-Luc Rabanel, L'Atelier, France
Total time: 15 to 30 minutes

Prep. time: 10 minutes
Cooking time: 10 minutes

Difficulty: Easy
Chef's Note

 A brunch idea from Jean-Luc Rabanel

For 4 servings

- 800 g frozen Mirabelles de Lorraine (yellow plums)
- 4 slices of brioche
- 1 egg
- 250 ml / 1 cup cream
- 30 g brown sugar
- 80 g butter
- 1 Tbsp. plum eau de vie
- 1 cup vanilla ice cream
  1.  Combine the eggs with the cream and 20 g of the brown sugar. Dip the slices of brioche into the mixture. Cook in butter in a frying pan for 2 minutes on each side; set aside.
  2. Sauté the mirabelle halves in a little butter with the remaining brown sugar. Heat the eau-de-vie and flambé the mirabelles.
  3. Place the mirabelles on the French toast, accompanied by a scoop of vanilla ice cream. 
More recipe ideas

 Photo: Mirabelles de Lorraine / Julie Mechali

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