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Mirabelle Plum Sorbet Recipe
 
Recipe
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Mirabelle Plum Sorbet
Flavors of Lorraine
Total time: more than 2 hours

Preparation time: 10 minutes
Cooking time: A few minutes
Freezing time: At least 2 hours

 
Difficulty: Easy
Chef's Note

Mirabelle plum sorbet pairs well with tea. Serve it, for example, in a dessert coupe with iced tea and some maple syrup. A sorbet flavored with mirabelle eau-de-vie would be delicious with a flambéed tart or roasted pears.

Ingredients
For 4 servings

- 1 kg (2 1/4 lb.) mirabelle or yellow plums
- 2 tbsp. plum or mirabelle eau-de-vie
Method
  1. Wash and pit the mirabelle plums. Cook them in a microwave.
  2. Place the plum compote, eau-de-vie and lemon juice into a blender container. Liquefy and pour into a sorbet maker to freeze

 
More recipe ideas
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A recipe from Gilles Marchal, Hôtel Bristol, Lorraine
Photo: Christian Adam / Production: Canetti Conseil.

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