Mirabelle Plum Sorbet Recipe
Mirabelle Plum Sorbet
Flavors of Lorraine
Total time: more than 2 hours

Preparation time: 10 minutes
Cooking time: A few minutes
Freezing time: At least 2 hours

Difficulty: Easy
Chef's Note

Mirabelle plum sorbet pairs well with tea. Serve it, for example, in a dessert coupe with iced tea and some maple syrup. A sorbet flavored with mirabelle eau-de-vie would be delicious with a flambéed tart or roasted pears.

For 4 servings

- 1 kg (2 1/4 lb.) mirabelle or yellow plums
- 2 tbsp. plum or mirabelle eau-de-vie
  1. Wash and pit the mirabelle plums. Cook them in a microwave.
  2. Place the plum compote, eau-de-vie and lemon juice into a blender container. Liquefy and pour into a sorbet maker to freeze

More recipe ideas

A recipe from Gilles Marchal, Hôtel Bristol, Lorraine
Photo: Christian Adam / Production: Canetti Conseil.

Search within the site
Advanced search >
Register free to receive our official newsletter
Sign up
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
Sign up