Preparation time: 10 minutes
Cooking time: A few minutes
Freezing time: At least 2 hours
Mirabelle plum sorbet pairs well with tea. Serve it, for example, in a dessert coupe with iced tea and some maple syrup. A sorbet flavored with mirabelle eau-de-vie would be delicious with a flambéed tart or roasted pears.
- Wash and pit the mirabelle plums. Cook them in a microwave.
- Place the plum compote, eau-de-vie and lemon juice into a blender container. Liquefy and pour into a sorbet maker to freeze
A recipe from Gilles Marchal, Hôtel Bristol, Lorraine
Photo: Christian Adam / Production: Canetti Conseil.
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