Morel Soup, a recipe from Slovenia on Gourmetpedia

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Morel Soup Recipe

Recipe

Total time: 30 to 60 minutes

Preparation time: 10 minutes
Cooking time: 30 minutes

Difficulty: Easy

Chef's Note

You can use morels or another variety of mushroom in this soup, as long as they have a pronounced flavor.

Ingredients

Ingredients for 4 servings

- 500 g (18 oz.) fresh Morels or other mushrooms, sliced

- 2 large potatoes, peeled and diced

- 50 g (3 tbsp.) butter

- 1 tbsp. finely chopped onion

- 1 tbsp. all-purpose flour

- 1 clove of garlic

- Salt and cracked peppercorns (1 tsp.)

- 2 bay leaves

- A pinch of marjoram

- 100 ml (6 tbsp.) semi-dry white wine (Traminec, Laski Rizling)

- 600 ml (2 1/2 cups) warm water

- Chopped parsley

- 1 tbsp. sour cream

Method

Melt the butter in a saucepan; add the onions and cook until translucent;
add the flour and half a clove of garlic; cook for a few seconds without browning;
add the potatoes and mushrooms and mix well;
add the water, bay leaves, black pepper and marjoram; cover and simmer over low heat for 15 minutes or until the potatoes are cooked;
stir often since the soup may stick because of the flour;
add the remaining garlic and white wine; bring to a boil and ladle into bowls;
sprinkle with parsley and garnish with sour cream.

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