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Mustard Sauce with Sesame Seeds Recipe
 
Recipe
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Mustard Sauce with Sesame Seeds
Flavors of Japan
Total time: less than 15 minutes

Prep. time: 5 minutes
Cooking time: 3-4 minutes

 
Difficulty: Easy
Chef's Note

Use this sauce as an accompaniment to sushi and tempura

Ingredients
- 30 g (1 oz.) Sesame seeds
- 1 green onion
- A pinch of dried Mustard
- 180 ml (3/4 cup) water
- 120 ml (1/2 cup) soy sauce
- 30 ml (2 tbsp.) vegetable oil
Method
  1. toast the sesame seeds in a 200° C (400° F) oven until golden brown; 
  2. place all the ingredients into a food processor; 
  3. pour into small individual ramekins.
 
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