Obwald-Style Cheesecake Recipe
Obwald-Style Cheesecake
Flavors of Switzerland
Total time: 30 to 60 minutes
Preparation time: 15 minutes
Cooking time: 30 minutes
Difficulty: Easy
Chef's Note
This is a specialty of central Switzerland that is related to France's quiche lorraine. Served alone or with a salad, it makes a light meal.
- 300 g (10 oz.) pie pastry (pâte brisée)
- 150 g (5 oz.) grated Sbrinz cheese
- 150 g (5 oz.) grated Emmenthal
- 30 g (3 tbsp.) flour
- 200 ml (3/4 cup) milk
- 200 ml (3/4 cup) cream
- 2 egg yolks

- If desired: strips of ham, mushrooms or herbs
  1. line a quiche pan with pastry; prick the bottom with a fork;
  2. cover the pastry with the cheese;
  3. in a bowl, combine the flour, eggs, milk, cream and seasonings; pour over the cheese;
  4. bake in a moderate oven for about 30 minutes until the top is browned and the filling is set;
  5. serve hot.
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