Spanish Omelet Recipe
Spanish Omelet
Flavors of Spain
Total time: less than 15 minutes

Prep. time: 2 minutes
Cooking time: A few minutes

Difficulty: Easy
Fr 2 servings

- 1/2 green pepper
- 1/2 red pepper
- 125 ml (1/2 cup) Tomatoes, peeled and diced
- 1/2 onion
- 1 clove of garlic
- 2 tbsp. olive oil
- 4 beaten Eggs
- Salt, pepper and oregano
  1. Slice all the vegetables into strips;
  2. sauté the vegetables (except the tomatoes) in hot oil for a few minutes; add the tomatoes and continue to cook for 1 minute;
  3. add the beaten eggs and the seasonings;
  4. cook the omelette over medium heat for a few minutes and slide onto a serving platter.
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