Prep. time: 2 minutes
Cooking time: A few minutes

1. Slice all the vegetables into strips;
2. sauté the vegetables (except the tomatoes) in hot oil for a few minutes; add the tomatoes and continue to cook for 1 minute;
3. add the beaten eggs and the seasonings;
4. cook the omelette over medium heat for a few minutes and slide onto a serving platter.