Prep. time: 16 minutes + 6 hours refrigeration
Baking time: 10-12 minutes per batch
Oven temperature: 200° C (400° F)

These cookies are a Scandinavian holiday tradition, but they're good at any time of the year!

Tip: Store in a metal tin

1. Combine all the ingredients;
2. knead the dough and roll into a cylinder 5 cm (2") in diameter;
3. roll up in waxed paper and refrigerate for 6 hours;
4. slice the dough into rounds about 5 mm (1/4") thick; place on a buttered tray;
5. bake in a preheated 200°C. (400°F.) oven for 12 minutes or until golden;
6. remove from the oven; cool..