 |
Paprika Sausage with Green Peppers and Tomatoes - Lecsó Recipe
Flavors of Hungary
Cooking time: Under 30 minutes
Total time: 30 to 60 minutes
Preparation time: 10 minutesCooking time: Under 30 minutes
Difficulty: Easy
Chef's Note
If you do not like the taste of smoked bacon, you can use 2 tbsp. oil instead and add frankfurters or plain sausages. For those who like their lecsó hot, serve crushed hot peppers in a small dish on the side.
Ingredients
Ingredients for 4 servings
- 675 g (1 1/2 lb.) green Sweet Pepper or Bell Peppers
- 450 g (1 lb.) Tomatoes
- 85 g (3 oz.) smoked bacon
- 1 large onion, thinly sliced
- 145 g (5 oz.) paprika sausage (Hungarian sausage)
- Salt
- A pinch of Paprika
Method
- Wash and core the green peppers and cut into rings. Blanch, peel and quarter the tomatoes.
- Cook the thinly sliced smoked bacon until the fat renders out, then fry the onion in the fat until translucent.
- Add the green peppers and the paprika sausage cut into thin rounds, and cook for 10 minutes.
- Add the tomatoes and salt to taste; sprinkle with the paprika, and cook, covered, over medium heat until tender.
More recipe ideas
..........
In collaboration with Restaurant Janos ****Hegyalja ut 23, 1016 Budapest
In collaboration with Restaurant Janos ****Hegyalja ut 23, 1016 Budapest
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
-
Recipes
-
Products
-
Entertaining
-
Chefs
-
Hints & Tips
-
Glossaries
