Pasta with roast tomato and olive sauce Recipe
Pasta with roast tomato and olive sauce
Flavors of Spain
Total time: 30 to 60 minutes

Prep. time: 5 minutes
Cooking time: 30 minutes

Difficulty: Easy
For 4 servings

- 350 g (12 oz.) pasta (a short-cut pasta is better)
- 1 kg (2 lbs.) ripe tomatoes
- 250 ml (1 cup) halved green and black olives
- 2 tablespoons chopped capers
- 1 tablespoon Modena (balsamic) vinegar
- 1 tablespoon sugar
- 3 tablespoons virgin olive oil

  1. Peel and halve the tomatoes and place in an oiled baking dish.
  2. Season with salt and pepper and sprinkle with the sugar and capers.
  3. Drizzle with the oil and vinegar.
  4. Roast in a pre-heated oven at 250°C / 475°F for approximately 20-30 minutes until well cooked.
  5. Remove the dish from the oven, cut up the tomatoes, add the olives and return to the oven for 5 minutes longer.
  6. Cook the pasta according to the instructions on the packet. Drain and serve with the sauce.
More recipe ideas
Search within the site
Advanced search >
Register free to receive our official newsletter
Sign up
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
Sign up
***** CODE PUB = PUB_G *****