Peach Jam with Sweet Spices and Ginger Recipe
Peach Jam with Sweet Spices and Ginger
Total time: less than 15 minutes

Preparation time: 10 minutes
Cooking time: 5 minutes

Difficulty: Easy
For 2 jars

- 500 g (18 oz.) sugar
- 50 g (2 oz.) fresh ginger
- 1/2 tsp. sweet spice (cinnamon, nutmeg, lemonbalm)
- juice of 1 lemon
  1. Sterilize the jars in boiling water, then dry them upside down on a clean towel without wiping them.
  2. Wash, peel and pit the peaches; cut into small pieces and crush lightly.
  3. Peel the ginger and cut into fine julienne.
  4. Put the fruit and ginger into a large heavy pot, sprinkle the sugar on top and let macerate until the sugar has completely dissolved.
  5. Bring the mixture to a boil. Add the spice and lemon juice and cook over high heat for about 5 minutes, stirring constantly with a wooden spoon. At the end of the cooking, skim the surface, then put the jam into the hot jars.
  6. Seal the jars, turn over and let cool.
More recipe ideas
Search within the site
Advanced search >
Register free to receive our official newsletter
Sign up
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
Sign up