Prep. time: 10 minutes + 1 hour resting time
Cooking time: 3 minutes per batch

A French Classic!

1. Put the water, milk, butter and salt into a saucepan. Bring to a boil.
2. Remove from the heat and mix in the flour with a wooden spoon, then beat in the eggs, one at a time.
3. Let cool for 1 hour.
4. Heat the oil in a deep-fryer to 175° C (350° F). Using a teaspoon, scoop out small balls of the batter and drop them into the hot oil. Fry for 3 minutes until nicely golden brown.
5. Remove with a skimmer and drain on paper towel. Serve hot, sprinkled with icing sugar or granulated sugar.

Tip: These fritters puff up a lot when fried. Cook them in several batches.