Plum Sauce, a Japanese recipe from the Worldwide Gourmet

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Plum Sauce Recipe

Recipe

Total time: 30 to 60 minutes

Preparation time: 10 minutes
Cooking time: 40 minutes + 2 hours in the oven if you wish to preserve it

Difficulty: Easy

Ingredients

- 1 kg (2 1/4 lb.) pitted Plums

- 1 liter (4 cups) cranberry sauce

- 180 ml (6 oz.) tomato juice

- 375 ml (1 1/2 cups) sugar

- 1 tbsp. pickling spice

- 185 ml (3/4 cup) wine vinegar

- 1 1/2 tbsp. chicken base

- 125 ml (1/2 cup) cold water

- 2 tbsp. cornstarch

Method

bring all the ingredients to a boil in a saucepan, except the cornstarch and water; cook over low heat for 30 minutes;
combine the 2 tbsp. cornstarch and cold water; add to the pan to thicken the sauce;
put the sauce through a strainer, pressing the plums with the back of a spoon.

Preserving

pack the sauce into glass jars; place the lids on lightly and place in a 150 °C (300 °F) oven for 2 hours;
tighten the lids;
let cool completely; store in a cool dark place.

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