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Poppy seed salad dressing Recipe
Total time: less than 15 minutes
Cooking time: None
Difficulty: Easy
Chef's Note
Can be store in the refrigerator. Shake before using.
Ingredients
- 60 ml / 1/4 cup honey
- 250 ml / 1 cup light olive oil
- 80 ml / 1/3 cup cider vinegar
- 1 Tbsp. lemon juice, freshly squeezed
- 1/2 Tsp. Dijon mustard or whole grain mustard
- 1 Tbsp. poppy seeds
- 1 lemon, zest finely grated
Method
- Dilute mustard and honey in cider vinegar.
- Add slowly olive oil.
- Add lemon juice, poppy seeds and lemon zest.
Pour over salads. vegetables or a grilled fish.
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