Prep. time: 45 minutes
Rising time: 2 hours (1+1) or 1H10 with dry yeast
Cooking time: 10-15 minutes 

These biscuits are baked for Christmas Eve supper, when they are served with poppy seed milk.

1. Blend yeast with sugar and dissolve in warm milk.
2. Add half of the flour to yeast and mix well.
3. Dust top of batter with flour, let rise in warm spot for 1 hour.
4. Beat dough, add remaining flour, oil and scalded poppy seed.
5. Mix well and knead until dough is not sticky, about 30 minutes.
6. Let rise in warm spot for another 1 hour.
7. Preheat oven at 180°C / 350°F.
8. Roll dough into 1cm/ 1/2 inch thick rolls and cut into same lengths.
9. Place dough pieces on floured baking sheet and bake 10-15 minutes or until golden brown. 

Wait until they cool before eating.