Praline Sauce, a recipe from Gourmetpedia

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Praline Sauce Recipe

Recipe

Total time: less than 15 minutes

Preparation time: 5 minutes
Cooking time: 5 minutes

Difficulty: Easy

Chef's Note

In Louisiana, praline sauce is served on ice cream, cheesecake, pound cake, pancakes, French toast, waffles, biscuits, etc.

Ingredients

Ingredients (approximate)

- 500 ml (2 cups) light corn syrup

- 500 ml (2 cups) dark corn syrup

- 125 ml (1/2 cup) cane syrup

- 1 tsp. vanilla

- 250 ml (1 cup) coarsely chopped Pecans

- 125 ml (1/2 cup) sugar

- 125 ml (1/2 cup) water

Method

place all the ingredients into a saucepan and bring to a boil;
reduce the heat to low; once the granulated sugar has dissolved, remove the sauce from the heat and let cool;
use immediately, seal in jars or refrigerate.

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