Prep. time: 5 minutes
Cooking time: 5 minutes

A recipe from Madame Maria Lourdes, owner of the Beira Mar Restaurant in Cascais. This is a Portuguese version of French toast, traditionally served at Christmas.

1. Cut a baguette into 1 cm (1/2") thick rounds; remove the crusts;
2. dip into an egg beaten with milk - 1 egg to approximately 200 ml (3/4 c.) milk
3. fry in hot olive oil in a skillet for a few seconds on each side
4. drain; sprinkle with sugar and cinnamon.