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Flavors of Basque Country
Flavors of Basque Country
 
Baked goods (others)
Bayonne Ham and Olive Loaf, a recipe from Gourmetpedia
Cakes
Gâteau basque
Firmin Arrambide (1946-2016), Les Pyrénées, France
Charcuterie (prepared meat products)
Onion and Basque Ham Tart
Cooked fruit-based desserts
Roasted Victoria Pineapple with Espelette Chili
Eggs
Piperade
Fish
Baked Cod, Basque-Style
Hake with Bayonne Ham and Mushrooms
Pan-Seared Tuna, Basque-Style
Firmin Arrambide (1946-2016), Les Pyrénées, France
Sole Rolls with Bayonne Ham with Cider Jus and Sesame Beignets
Firmin Arrambide (1946-2016), Les Pyrénées, France
Meat
Basque Pot-au-feu
Lamb Axoa with Espelette Pepper
Jean-Marie Amat, anc. Restaurant Jean-Marie Amat, 1946-2018, France
Pasta
Spaghetti with Piperade and Ham
Poultry and feathered game
Basque Chicken
Shellfish
Lobster Fricassee with Celery, Apple, Caviar and Vermouth
Firmin Arrambide (1946-2016), Les Pyrénées, France
Scallops with Xagarno, Bayonne ham shavings
Stuffed Squid
Totally chocolate
Basque Beret
Vegetables
Little Cod-Stuffed Peppers
Firmin Arrambide (1946-2016), Les Pyrénées, France
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