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Flavors of Bordeaux
Flavors of Bordeaux
 
Cakes
Cannelés de Bordeaux - Little Fluted Cakes from Bordeaux
Cooked fruit-based desserts
Crispy Raspberry Sticks with Verbena, Hibiscus Sorbet
Michel Portos, Hauterive Saint-James, France, Michel Portos
Prune, Apricot and Orange Salad with Bordeaux Wine
Christophe Girardot, La Table de Montesqieu, Gironde, France
Sautéed Fruit with Ginger and Honey, Fromage Blanc Ice Cream (140 calories)
Doughnuts and fritters
Merveilles Bordelaises - Mardi Gras Fritters
Eggs
Scrambled Eggs in a Siphon with Gironde Caviar
First courses (general)
Mediterranean Tuna Snacks
Michel Portos, Hauterive Saint-James, France, Michel Portos
Vegetable Tartlets with Cauliflower Cream (185 calories)
Foie gras (goose liver)
Half-Cooked Foie Gras with Red Wine
Christophe Girardot, La Table de Montesqieu, Gironde, France
Meat
Milk-Fed Lamb Cooked Sous Vide
Whole Roast Saddle of Lamb with Roasted Vegetable Escalivada
Meat and furred game
Beef bourguignon Bordeaux-style
Sweet breads
Three Kings Cake, Bordeaux-style
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