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Flavors of California
Cream soups
Dips and spreads
First courses (general)
Parmigiano Reggiano Crisps with Laura Chenel Goat Cheese Mousse
Thomas Keller, The French Laundry, CA, USA
Fruits (aside from dessert)
Salads
Sandwiches and canapés
Shellfish
Pan Seared Diver Sea Scallops Filled with Lemon Basil Mousseline, Lentil Risotto with Boudin Noir and Pecorino Romano
James Overbaugh, Château de Sureau
Shellfish salads
Vegetables
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
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