Français
 
Rillettes and Sautéed Apple Bites Recipe
 
Recipe
Photos
 
 
Rillettes and Sautéed Apple Bites
Flavors of France
Total time: 15 to 30 minutes
Preparation time: 15 minutes
Cooking time: 3 + 3 minutes
Difficulty: Easy
Chef's Note
Rillettes are meat (pork in this case) that has been seasoned, slowly cooked in its fat, pounded and packed into ramekins. The cooking fat gives the rillettes a very creamy texture.
Ingredients
Ingredients for 6 servings
- 1 container of Pork rillettes
- 6 red Apples
Method
  1. Wash the apples and cut into fairly thick wedges, leaving the skin on.
  2. Heat a non-stick skillet over high heat and heat the butter until foamy.
  3. Place the apple wedges in the pan and cook on each side until lightly browned but still firm.
  4. Place on a sheet of paper towel and season lightly with pepper.
  5. Place a dollop of rillettes on each apple wedge.
 
More recipe ideas
Search
Search within the site
Find
 
Advanced search >
Register free to receive our official newsletter
Sign up
 
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
 
Sign up