Rillettes and Sautéed Apple Bites Recipe
Rillettes and Sautéed Apple Bites
Flavors of France
Total time: 15 to 30 minutes

Prep. time: 15 minutes
Cooking time: 3 + 3 minutes

Difficulty: Easy
Chef's Note

Rillettes are meat (pork in this case) that has been seasoned, slowly cooked in its fat, pounded and packed into ramekins. The cooking fat gives the rillettes a very creamy texture.

For 6 servings

- 1 container of pork rillettes
- 6 red Apples
  1. Wash the apples and cut into fairly thick wedges, leaving the skin on.
  2. Heat a non-stick skillet over high heat and heat the butter until foamy.
  3. Place the apple wedges in the pan and cook on each side until lightly browned but still firm.
  4. Place on a sheet of paper towel and season lightly with pepper.
  5. Place a dollop of rillettes on each apple wedge.
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