Prep. time: 5 minutes
Cooking time: None

This butter is a wonderful accompaniment to grilled steak.

Cover and refrigerate the butter for up to 1 week.

1. In a food processor, or using a fork, thoroughly mix together the butter, roquefort, pepper, cognac and sundried tomatoes.
2. Roll the mixture in a piece of aluminum foil to form a cylinder about 1 1/2" (3 cm) in diameter; refrigerate for one hour or place in the freezer for 30 minutes.