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Rosemary roasted chicken with potatoes Recipe
Total time: 30 to 60 minutes
Prep. time: 5 minutes
Cooking time: 30 minutes
Difficulty: Easy
Ingredients
For 6 servings
- 2 tbsp olive oil
- 1 tsp salt
- 750 g / 1½ lb boneless, skinless chicken thighs (about 12)
- 750 g / 1½ lb small red potatoes cut into 2 cm / 1 in cubes
Seasonings (1)
- 2 tsp paprika
- 1½ tsp rosemary leaves, crushed
- 1 tsp minced garlic
- ½ tsp coarse grind black pepper
Method
- In large bowl, combine oil, spices and salt. Add chicken and potatoes; toss to coat well.
- Arrange chicken and potatoes in single layer on foil-lined baking sheet.
- Roast in preheated 220°C / 425°F oven 30 minutes or until chicken is no longer pink and potatoes are tender, turning potatoes occasionally.
Nutritional values per serving
280 Cal, 11 g Total Fat (2.5 g saturated fat), 80 mg Cholesterol, 470 mg Sodium, 21 g Carbohydrate, 3 g Fibre, 23 g Protein.
More recipe ideas
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(1) The new McCormick Recipe Inspirations collection puts flavorful twists on traditional recipes. Each packet includes pre-measured McCormick spices and herbs and a collectible recipe card. With just a few of your own fresh ingredients, you’ve got inspiration to make a memorable meal any night of the week.
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
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