These gluten free almond flour based crackers are delicious paired with olive tapenade or any soft spreadable cheese for a cocktail party. For a simple snack eat with cheddar or jack cheese.

1. In a large bowl, combine almond flour, salt and rosemary.
2. In a medium bowl, whisk together olive oil and egg.
3. Stir wet ingredients into almond flour mixture until thoroughly combined.
4. Roll the dough into a ball and press between 2 sheets of parchment paper to  30 mm / 1/8 inch thickness.
5. Remove top piece of parchment paper. Transfer the bottom piece with rolled out dough onto baking sheet.
6. Cut dough into 5 cm / 2-inch squares with a knife or pizza cutter.
7. Bake at 180 °C / 350 °F for 12-15 minutes, until lightly golden. Let crackers cool on baking sheet for 30 minutes, then serve.