Mango salsa with a jamaican twist Recipe
Mango salsa with a jamaican twist
Flavors of Jamaica
Total time: less than 15 minutes

Preparation time: 10 minutes
Cooking time: 0

Difficulty: Easy
Chef's Note

Fresh mango salsa is easy to make and perfect with halibut or salmon or as the salsa in fish tacos.

- 1 ripe mango, peeled, pitted, and diced
- 1/2 medium red onion, finely chopped
- 1 Jalapeño chile, minced (include ribs and seeds for a hotter taste if desired)
- 1 small cucumber, peeled and diced (about 1 cup)
- 3 Tbsp fresh cilantro leaves, chopped
- 3 Tbsp fresh lime juice
- Salt and pepper to taste

- Diced red bell pepper
- Diced jicama

  1. Combine all of the ingredients in a bowl. Season to taste with salt and pepper.
  2. If the salsa ends up being a little too hot or acidic for your taste, you can temper it by adding some diced avocado.
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With the collaboration of the Jamaica Agro Export

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