Salt-Preserved Lemons Recipe
Salt-Preserved Lemons
Flavors of Morocco
Total time: less than 15 minutes

Prep. time: 5 minutes
Waiting time: 2 weeks

Difficulty: Easy
Chef's Note

Lemons preserved in salt are delicious and lend a distinctive flavor to numerous Moroccan dishes such as chicken or lamb tagines.

- 8 lemons
- 20 g de salt
  1. Quarter the lemons, but cut along only 80% of their length so they remain attached at the base;
  2. sprinkle evenly with salt and close up;
  3. pack into a glass jar; cover tightly and marinate for 2 weeks at room temperature;
  4. remove from the jar and drain; cut into quarters and use as indicated in your recipe.


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