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Rib basting sauce from the american Northeast Recipe
Chef's Note
From sea to shining sea, every region of the U.S. boasts its own distinctive flavor profile. Here is the Northeast way to showcase regional flavor with ribs
Enjoy a sweet-sour tang by basting ribs with this sauce.
Ingredients
For 220 ml / 7/8 cup
- 65 ml / 1/4 cup minced onion
- 85 ml / 1/3 cup maple syrup
- 65 ml / 1/4 cup cider vinegar
- 2 teaspoons Dijon-style mustard
- 1 tablespoon soy sauce
Method
- Mix all ingredients in a bowl.
- Bast the ribs with this sauce during the last 20 minutes on the grill.
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