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Rib basting sauce - the "True 'Q" sauce of the Southeast Recipe
Chef's Note
From sea to shining sea, every region of the U.S. boasts its own distinctive flavor profile. Here are the
"True 'Q" -style ribs from the Southeast.
Ingredients
For 170 ml / 2/3 cup
- 125 ml / 1/2 cup cider vinegar
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon molasses
- 1 teaspoon red pepper flakes
Method
- Mix all ingredients in a bowl.
- Baste every 30 minutes while ribs are on the grill.
More recipe ideas
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Photo : National Pork Board / spare ribs sauce
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