Rib basting sauce - the "True 'Q" sauce of the Southeast Recipe
Rib basting sauce - the "True 'Q" sauce of the Southeast
Flavors of the USA
Total time: less than 15 minutes

Preparation time: few minutes

Difficulty: Easy
Chef's Note

From sea to shining sea, every region of the U.S. boasts its own distinctive flavor profile. Here are the
 "True 'Q" -style ribs from the Southeast.

For 170 ml / 2/3 cup

- 125 ml / 1/2 cup cider vinegar
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon molasses
- 1 teaspoon red pepper flakes
  1. Mix all ingredients in a bowl.
  2. Baste every 30 minutes while ribs are on the grill.
More recipe ideas

Photo : National Pork Board / spare ribs sauce

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