Sautéed Escalope of Duck Foie Gras with Wine and Muscat Grapes, a recipe from Stéphane Raimbault on the Worldwide Gourmet - Chef's recipes

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Recipes>Sautéed Escalope of Duck Foie Gras with Wine and Muscat Grapes

Sautéed Escalope of Duck Foie Gras with Wine and Muscat Grapes Recipe

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