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Soy Vinaigrette Recipe
Flavors of Japan
Total time: less than 15 minutes
Prep. time: A few minutes
Cooking time: None
Difficulty: Easy
Chef's Note
This vinaigrette from chef Kiyomi Mikuni is served with his
, but you could also use it with cold fish or shellfish to add a Japanese touch.
Ingredients
- 200 ml (3/4 cup) olive oil
- 35 ml (2 tbsp.) balsamic vinegar
- 35 ml (2 tbsp.) soy sauce or soya sauce
- A squeeze of lemon juice
- Fine salt and freshly ground pepper
Method
- Combine all the ingredients into a creamy dressing.
More recipe ideas
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