***** CODE PUB = PUB_B *****
Soy Vinaigrette Recipe
Soy Vinaigrette
Kiyomi Mikuni
Kiyomi Mikuni
Flavors of Japan
Total time: less than 15 minutes

Prep. time: A few minutes
Cooking time: None

Difficulty: Easy
Chef's Note

This vinaigrette from chef Kiyomi Mikuni is served with his

tuna carpaccio

, but you could also use it with cold fish or shellfish to add a Japanese touch.

- 200 ml (3/4 cup) olive oil
- 35 ml (2 tbsp.) balsamic vinegar
- 35 ml (2 tbsp.) soy sauce or soya sauce
- A squeeze of lemon juice
- Fine salt and freshly ground pepper
  1. Combine all the ingredients into a creamy dressing.
More recipe ideas

Photo montage : MSCOMM

Search within the site
Advanced search >
Register free to receive our official newsletter
Sign up
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
Sign up
***** CODE PUB = PUB_D *****
***** CODE PUB = PUB_F *****