Spaghetti with Spinach and Parsley Pesto Recipe
Spaghetti with Spinach and Parsley Pesto
Total time: 15 to 30 minutes
Difficulty: Easy
Pour 4 personnes

- 340 g / 12 oz spaghetti
- 300 g / 10,5 oz cherry tomatoes
- 1 Tbsp. extra Virgin olive oil
- salt and freshly ground Pepper

- 50 g / 1/2 cup spinach
- 10 italian parsley leaves
- 1 garlic clove
- 70 g / 1/2 cup grated parmesan cheese
- 6 Tbsp. olive oil


  1. Combine spinach, parsley, garlic, cheese and 6 tablespoons of olive oil in food processor. Process until smooth.

Pasta and finishing

  1. Bring a large pot of water to a boil; season with salt.
  2. Cook pasta according to package détails.
  3. During this time, sauté tomatoes with remaining olive oil in a large skillet over medium heat until blistered; add salt and black pepper to taste.
  4. Drain pasta and toss it with pesto and tomatoes in a large mixing bowl before serving.
More recipe ideas

Photo: Barilla

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