Spring Leek and Prawn Rolls Recipe
Spring Leek and Prawn Rolls
Flavors of the Loire Valley
Total time: less than 15 minutes
Preparation time: 5 minutes
Cooking time: 3 minutes
Difficulty: Easy
Chef's Note
Serve the spring leek rolls as tapas
Or serve them on a skewer to accompany poached or steamed fish.

Use spring leek leaves instead of nori to make your sushi. They cook very quickly because the fibers are very thin and tender.

Ingredients for 4 servings
- Fresh or frozen prawns or Shrimp
- Soy sauce
- Cocktail picks
  1. Cut off the tops of the leaves and rinse the leeks quickly under cold water.
  2. Separate each leek leaf. Blanch for 3 minutes in boiling water.
  3. Drain the leaves and spread out on a work surface. Roll each prawn in a leek leaf and fasten with a small wooden pick.
  4. Steam the rolls in a bamboo steamer for 8 minutes or microwave for 2 minutes. Serve with soy sauce.
More recipe ideas
Photo : François Bertram / Canetti Conseil - Styling : Claire Blancherie
Search within the site
Advanced search >
Register free to receive our official newsletter
Sign up
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
Sign up