Preparation time: 10 minutes
Cooking time: None
 

Vary the pleasure by season by substituting watermelon, orange, clementines, etc. for the melon.

1. Cut the grapefruit in half, remove the flesh and slice thinly, reserving the juice.
2. Thinly slice the peeled melon.
3. Peel the shrimps. Season with grapefruit juice and place on plates.
4. On each plate, place some melon and grapefruit slices and a few shrimps.
5. Sprinkle with crumbled white cheese and add a grinding of pepper.
6. Combine the ingredients for the dressing and serve as an accompaniment to the salad.