Preparation time: 10 minutes
Cooking time: 4 minutes

1. In a saucepan, melt the butter; 
2. brush each sheet of brick or phyllo with hot melted butter to soften it;
3. peel and core the apple or the pear; chop very finely;
4. in the center of each pastry sheet, place 1 piece of camembert, 1 tsp. pine nuts and 1 tbsp. chopped apple or pear;
5. close up the beggar’s purses by lifting up the edges and tying each package into a little sack with a chive spear;
6. place onto a greased baking sheet; bake in a preheated 200°C / 400°F) oven for 10-15 minutes until lightly browned;
7. remove from the oven and serve immediately on a bed of mixed greens.