Toasted bread with tomato and Serrano ham Recipe
Toasted bread with tomato and Serrano ham
Flavors of Spain
Total time: less than 15 minutes

Cooking time: A few minutes

Difficulty: Easy
Chef's Note

(Pan tostado con tomate y jamón serrano)

For 4 servings

- 4 thick slices country bread
- 1 large and ripe tomato, halved
- 60 ml / 4 Tbsp. Spanish extra virgin olive oil
- 8 thin slices Serrano ham
  1. Toast the bread lightly on both sides.
  2. Scrub the toasted slices with the halved tomato, squeezing out juice and pulp onto the bead.
  3. Drizzle the toasts with the Spanish olive oil.
  4. Serve topped with the Serrano ham slices.



Tomatoes, olive oil and serrano ham bring one thing to mind: Andalusia and its wonderful sherries. Try this tapa with an Amontillado –with its rich, nutty bouquet and dry mouth feel– and you won’t be disappointed.

Nutritional facts

Energy (kcal): 350
Protein (g): 22,1
Fat (g): 18.2
Carbohydrates (g): 24.4
Fibre (g): 1.4

Thiamin (mg): 0.4
Niacin (mg): 5.0
Iron (mg): 2.3

More recipe ideas

Photo by: Toya Legido / ©ICEX
Wine Match: Adrienne Smith / ©ICEX.

Collaboration : Instituto Español de Comercio Exterior

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