Preparation time: 15 minutes
Preheat the oven to 180° C (350° F)
Cooking time: 15 minutes
Once the shallots have been slowly cooked, they make a good accompaniment to roasted meat.
- Peel the shallots.
- Melt the butter in a skillet and sauté the shallots. Sprinkle with salt and sugar and cover with water. Cook over low heat until the water has completely evaporated, stirring occasionally with a wooden spoon.
- Blend in 150 ml (10 tbsp.) cream, 3 egg yolks, the bacon bits or finely diced cooked meat, salt and pepper.
- Pour the mixture into the pie crust and cook for 15 minutes at 180° C (350° F).
Photo and recipe credit: "CERAFEL Prince de Bretagne"
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