Tomato Rougail Recipe
Tomato Rougail
Total time: 15 to 30 minutes
Preparation time: 20 minutes
Cooking time: None
Difficulty: Easy
- 5 Roma Tomatoes
- 1 onion
- 3 small red Chilis
- 3 blades of chive
- Coarse salt and peppercorns
- 2 tbsp. oil
- Optional: a pinch of grated combava zest
  1. Cut up the tomatoes (preferably seeded) in very small dice; it's easier to chop them, but the texture will not be as good.
  2. Finely chop the onion and chives. 
  3. In a stone mortar, mash the red chilies (with the seeds if you want the rougail to be very hot) with the peppercorns and coarse salt. 
  4. Combine everything with the oil in a small container (add combava to taste).
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In collaboration with Philippe and Judy Pratx
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