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Tomato Rougail Recipe
Total time: 15 to 30 minutes
Preparation time: 20 minutesCooking time: None
Difficulty: Easy
Ingredients
Ingredients
- 5 Roma Tomatoes
- 1 onion
- 3 small red Chilis
- 3 blades of chive
- Coarse salt and peppercorns
- 2 tbsp. oil
- Optional: a pinch of grated combava zest
Method
- Cut up the tomatoes (preferably seeded) in very small dice; it's easier to chop them, but the texture will not be as good.
- Finely chop the onion and chives.
- In a stone mortar, mash the red chilies (with the seeds if you want the rougail to be very hot) with the peppercorns and coarse salt.
- Combine everything with the oil in a small container (add combava to taste).
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In collaboration with Philippe and Judy Pratx
In collaboration with Philippe and Judy Pratx
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