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Veal Chops with Cilantro and Young Broad Beans Recipe
Total time: more than 2 hours
Preparation time: 10 minutes Marinating time: 1 to 2 hours
Cooking time: 15 to 18 minutes
Difficulty: Easy
Ingredients
Ingredients for 4 servings
- 4 Veal chops, 250 g / 9 oz. each
- 800 g (1 3/4 lb.) fresh broad beans, shelled
- 1 sprig of fresh Coriander or Cilantro (cilantro)
- 10 g (2 tsp.) butter
Marinade
- 2 tbsp. oil
- 1 tbsp. lime juice
- 7 sprigs of fresh chopped cilantro
- Salt and pepper
Method
- Make the marinade and let rest for 1-2 hours in a cool place.
- Blanch the beans for 2 minutes in boiling water. Drain and remove the skins. Cook them covered for 5 to 6 minutes in butter with 2-3 tbsp. water and a little salt.
- Brush the veal chops with the strained marinade.
- Grill gently for 4-5 minutes per side, brushing from time to time so that they don't dry out.
- Serve the chops sprinkled with chopped cilantro, accompanied by the beans.
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In collaboration with CIV, France
In collaboration with CIV, France
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