Prep. time: 10 minutes
Cooking time: 2 à 3 hours

A British pickle favourite filled with fresh vegetables. This cold, platter-perfect, sandwich-essential, built-for-dipping and picnic-ready classic is an essential table top accessory.

Fortnum & Mason uses cauliflower, silverskin onion, gherkin, carrot, green beans, red pepper, green pepper.

1. Trim the vegetables and cut into small pieces;
2. Place all the ingredients into a pot; bring to a boil and let simmer for 2 to 3 hours;
3. While still boiling hot, pour into hot sterilized jars and seal.